Peri Peri Sauce Recipe By Shireen Anwar

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Peri Peri Sauce recipe by Shireen Anwar. This delightful Main Course recipe of Peri Peri Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow Read More

Peri Peri Sauce recipe by Shireen Anwar. This delightful Main Course recipe of Peri Peri Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Kashmiri dried Red chili 6
Button red chili ¼ cup
Crushed red pepper 2 tbsp
Garlic 1 tbsp
Crushed mustard seeds 1 tbsp heaped
Crushed coriander 1 tsp heaped
Oil ½ cup
White vinegar ½ cup
Onion 1 small
Lemon juice 2 tbsp
Lemon salt ½ tsp heaped

METHOD

Soak the large red chilies and button red chilies in 1 cup water over night, place all the ingredients in a blended, blend well for 5 minutes, store in an air tight container in the fridge

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REVIEWS & DISCUSSIONS

With Samosas and Pakoras, my husband always insists me to make this Peri Peri Sauce. He loves to eat more spicy dishes and sauces that's why I use much quantity of Red chilli in the ingredients of Peri Peri Sauce.
By: Lubna, Form: khi, on 12 Apr, 2017