Peshawari Chana Recipe

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Submited by sanobar hayat from Lahore

Those who are learning how to cook can try out this delicious Peshawari Chana posted here along with ingredients and step by step method. You can facilitate from this online Read More

Those who are learning how to cook can try out this delicious Peshawari Chana posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family. Hide

INGREDIENTS

Boiled chick peas ½ kg

Tomatoes 250 grams

Green chilies 4

Green coriander ½ bunch

Water 2 cups

Oil ½ cup

Turmeric powder 1 tsp

Hot spices powder ½ tsp

Ginger garlic paste 2 tsp

Red chili powder 2 tsp

Coriander powder 2 tsp

Pomegranate seeds 2 tbsp

Whole coriander seeds 2 tbsp

Dry fenugreek leaves 2 tbsp

Salt to taste

METHOD

In a pan, heat ½ cup oil, add 2 tbsp fenugreek leaves, 2 tbsp ginger garlic paste, salt to taste, 2 tsp red chili powder, 1 tsp turmeric powder, 2 tsp coriander powder, 2 tbsp coriander, 2 tsp pomegranate seeds, 250 grams tomatoes and stir it well.

Add 2 glasses of water and ½ kg boiled chick peas. Cook it for half an hour on low flames.

Turn off the stove and garnish ½ tsp hot spices, 4 green chilies and ½ bunch of chopped coriander before serving.

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REVIEWS & DISCUSSIONS

My husband love to eat tasty food. I found this page of Peshawari Chana where I see such a mouth watering recipe. I am checking the method step by step to make it accurately. Will share my feedback about it.
By: Tahira, Form: Lahore, on 17 Feb, 2017
This is a best recipe
By: Shan, Form: Daur, on 12 Jul, 2013