Peshawari Fry Murgh Recipe By Tahir Chaudhary

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Peshawari Fry Murgh recipe by Tahir Chaudhary. This delightful Latest recipe of Peshawari Fry Murgh can be ready in approximately 30 Minutes and good to serve around 2-4 People. Fo Read More

Peshawari Fry Murgh recipe by Tahir Chaudhary. This delightful Latest recipe of Peshawari Fry Murgh can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Whole Chicken1
Garlic paste1tbsp
Tara garam masala1tbsp
Salt2tsp
Red chili powder1tbsp
Turmeric powder1/4tsp
Crushed red chili1tbsp
Crushed black peppercorns½ tsp
Tara chat masala2 tsp
Vinegar ¼ cup
Yogurt½ cup
Oil for deep fry
For garnishing            
Onion rings1
Tomatoes1
Lemon2
Cucumber1
Tara chat masalaas required

METHOD

Make small slits in 1 whole chicken.
Mix 1tbsp garlic paste ,1tbsp ginger ,1tbsp of tara garam masala ,2 tsp tara garam masala,2tsp salt,1tbsp red chili powder ,1/4 tsp turmeric powder ,1tbsp crushed red chili ,1/2 tsp crushed black pepper ,2tsp of tara chat masala ,1/4 cup vinegar and ½ cup curd in a bowl and cover the chicken in this mixture.
Cook chicken in a pan over low flame.
When chicken tenders and water get dries then deep fry the chicken in a pan.
Dish out when chicken turns light brown.
Sprinkle tara chat masala and Garnish with tomato, cucumber, and lemon wedges

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REVIEWS & DISCUSSIONS

Mission accomplished! I have learnt to cook this Peshawari Fry Murgh recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.
By: Afdhal, Form: Multan, on 31 Aug, 2016