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Peshawari Fry Murgh Recipe By Tahir Chaudhary

Peshawari Fry Murgh recipe by Tahir Chaudhary. This delightful Latest recipe of Peshawari Fry Murgh can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:15 - 0:30

Comments

Views

8711

Rating

Submited by

Najila from Islamabad

Ingredients

Whole Chicken1
Garlic paste1tbsp
Tara garam masala1tbsp
Salt2tsp
Red chili powder1tbsp
Turmeric powder1/4tsp
Crushed red chili1tbsp
Crushed black peppercorns½ tsp
Tara chat masala2 tsp
Vinegar ¼ cup
Yogurt½ cup
Oil for deep fry
For garnishing
Onion rings1
Tomatoes1
Lemon2
Cucumber1
Tara chat masalaas required

Method

Make small slits in 1 whole chicken.
Mix 1tbsp garlic paste ,1tbsp ginger ,1tbsp of tara garam masala ,2 tsp tara garam masala,2tsp salt,1tbsp red chili powder ,1/4 tsp turmeric powder ,1tbsp crushed red chili ,1/2 tsp crushed black pepper ,2tsp of tara chat masala ,1/4 cup vinegar and ½ cup curd in a bowl and cover the chicken in this mixture.
Cook chicken in a pan over low flame.
When chicken tenders and water get dries then deep fry the chicken in a pan.
Dish out when chicken turns light brown.
Sprinkle tara chat masala and Garnish with tomato, cucumber, and lemon wedges

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Peshawari Fry Murgh recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Afdhal, Multan
Wed 31 Aug, 2016