Peshawari Murgh Masala Recipe By Tahir Chaudhary

Peshawari Murgh Masala recipe by Tahir Chaudhary. This delightful Main Course recipe of Peshawari Murgh Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

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6505

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Submited by

Qaisra from Haroonabad

Ingredients

Boneless chicken500 grams
Small sized onion1
Tomato4
Green chilies4-5
Ginger garlic paste2 tbsp
Black cardamom1
Cinnamo1 piece
Whole cumin½ tsp
Cloves2
Tomato paste1 tbsp
Salt1tsp
Red chili powder1 tsp
Turmeric½ tsp
Tara garam masala1tsp
Fenugreek seeds2tsp
Green coriander 2tbsp
Oil½ cup

Method

Heat oil in a pan, sauté 1 small sized onion, 1 black cardamom and 1 cinnamon.
Now add 500 grams of chicken and allow cooking until light brown.
Then add 2 tbsp garlic ginger paste,4 tomatoes,1/2 tsp whole cumin ,2cloves ,6-8 whole black pepper corns,1tsp salt,1/2 tsp turmeric powder ,1tsp crushed red chili ,1tsp of tara garam masala ,1tbsp tomato paste and green chilies.
When gravy leaves oil then add 2 tsp of fenugreek seeds and keep on simmer for 2-3 min.
Garnish with green coriander and serve.

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