Peshawari Namkeen Handi Recipe By Zubaida Tariq

Peshawari Namkeen Handi recipe by Zubaida Tariq. This delightful Main Course recipe of Peshawari Namkeen Handi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:15 - 0:30

comments Comments

1

reviews Views

22385

star Rating

ratingratingratingratingrating

submit Submited by

Shaheena from Bahawalpur
Ingredients
  1. Mutton ½ kg
    Chopped ginger                1 tbsp
    White pepper1 tsp
    Saltto taste
    Chopped onion 2
    Green chilies3
    Butter1 tbsp
    Yogurt½ cup
    Fresh cream½ packtet
    Oil1 cup
Method
  • Take a pan and add in 1 cup oil. Add in 2 chopped onion and fry it till it is golden brown. Add in ½ kg mutton , ½ cup yogurt and some salt. Cook till the meat tenders. Add in chopped ginger, 1 tsp white pepper and 3 chopped green chilies and cook it. Simmer it and add in fresh cream, add in butter. Peshawari namkeen handi is ready to serve.
Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Peshawari Namkeen Handi recipe too that I just checked out at our page.

  • Hizaqat, Faisalabad
  • Wed 31 Aug, 2016