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Peshawari Paneer Recipe By Zubaida Tariq

Peshawari Paneer recipe by Zubaida Tariq. This delightful Main Course recipe of Peshawari Paneer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:30

Comments

Views

14168

Rating

Submited by

Zohra from Abbottabad

Ingredients

Grated cottage cheese 2 packets
Tomatoes½ kg
Red chili powder1 tbsp
Crushed black pepper1 tsp
Roasted and crushed cumin11 tsp
Saltto taste
Ginger garlic paste1 tbsp
Chopped green chilies6
Flour½ cup
Oil½ cup

Method

Grate 2 packets of cottage cheese and mix in it ½ cup flour and mash it. Then add in 3 chopped green chilies and crushed black pepper. Make small balls out of it and shallow fry it. Take a handi and add in ½ kg chopped tomatoes. Add in 1 tbsp ginger garlic paste, some salt, 1tbsp red chili, 1 ts[ crushed black pepper, chopped green chilies and 1 tsp roasted and crushed cumin . cook it till the water dries. Then add in ½ cup oil and cook it, add in fried cottage cheese balls and simmer it. Peshwari paneer is ready to serve.

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Reviews & Discussions

I ate some really delicious Peshawari Paneer at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Peshawari Paneer recipe. It is simply too good!

Bachar, Hyderabad
Wed 31 Aug, 2016