Grate 2 packets of cottage cheese and mix in it ½ cup flour and mash it. Then add in 3 chopped green chilies and crushed black pepper. Make small balls out of it and shallow fry it. Take a handi and add in ½ kg chopped tomatoes. Add in 1 tbsp ginger garlic paste, some salt, 1tbsp red chili, 1 ts[ crushed black pepper, chopped green chilies and 1 tsp roasted and crushed cumin . cook it till the water dries. Then add in ½ cup oil and cook it, add in fried cottage cheese balls and simmer it. Peshwari paneer is ready to serve.