Cut ½ kg fish into pieces, marinate with salt, 1 egg, 2 tbsp flour and 4 tbsp corn flour. Now fry with 3 tbsp oil and keep aside.
In a wok heat a little oil. Add 1 tbsp garlic paste, 2 tbsp pickled spice mix , 1 tsp crushed cumin and 1 tsp crushed coriander seeds. Mix well for 1 – 2 minutes.
Then add 1 chopped onion, 3 boiled chopped tomatoes, 1 tsp turmeric, 1 tsp crushed red pepper, 2 tbsp lemon juice, 50 gm soaked plum and ½ cup of water. Cover and cook on low flame for 6 – 7 minutes.
Then remove lid, add in fried fish, mix well and serve hot.