Pickled Fish Recipe By Chef Zakir

Pickled Fish recipe by Chef Zakir. This delightful Main Course recipe of Pickled Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:15

Comments

Views

2647

Rating

Submited by

Husna from Attock

Ingredients

Fish fillet½ kg
Saltto taste
Garlic paste1 tbsp
Onion chopped1
Boiled tomatoes3
Crushed red pepper1 tsp
Cumin seeds crushed1 tsp
Coriander seeds crushed1 tsp
Pickled masala2 tbsp
Turmeric1 tsp
Lemon juice2 tbsp
Plum (soaked)50 gm
Egg1
Corn flour4 tbsp
Flour2 tbsp
Oilfor fry
Oil3 tbsp
Curry leavesfew

Method

Cut ½ kg fish into pieces, marinate with salt, 1 egg, 2 tbsp flour and 4 tbsp corn flour. Now fry with 3 tbsp oil and keep aside.
In a wok heat a little oil. Add 1 tbsp garlic paste, 2 tbsp pickled spice mix , 1 tsp crushed cumin and 1 tsp crushed coriander seeds. Mix well for 1 – 2 minutes.
Then add 1 chopped onion, 3 boiled chopped tomatoes, 1 tsp turmeric, 1 tsp crushed red pepper, 2 tbsp lemon juice, 50 gm soaked plum and ½ cup of water. Cover and cook on low flame for 6 – 7 minutes.
Then remove lid, add in fried fish, mix well and serve hot.

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