Dissolve 1 packet of strawberry jelly in warm water and keep in the fridge to let it set. Now beat the fresh cream with very little sugar. In a separate skillet, cook fresh milk, vanilla custard and sugar together. When it starts to thicken, take it off the heat and let it set. Now take an ice-cream cup and pour in a little custard in the bottom, place a pineapple ring over it and then layer with cream, jelly, almonds and a few walnuts. Prepare many such cups and let it chill. Serve chilled.