Pine Apple Custard Cups Recipe By Zubaida Tariq

Pine Apple Custard Cups recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Pine Apple Custard Cups can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

Comments

Views

11373

Rating

Submited by

Chashida from Hayatabad

Ingredients

Ingredients:
1 tin pineapple slices
1 liter fresh milk
3 tbsp vanilla custard
½ cup sugar
1 packet strawberry jelly
1 packet fresh cream
10 finely chopped almonds
½ finely chopped walnuts

Method

Dissolve 1 packet of strawberry jelly in warm water and keep in the fridge to let it set. Now beat the fresh cream with very little sugar. In a separate skillet, cook fresh milk, vanilla custard and sugar together. When it starts to thicken, take it off the heat and let it set. Now take an ice-cream cup and pour in a little custard in the bottom, place a pineapple ring over it and then layer with cream, jelly, almonds and a few walnuts. Prepare many such cups and let it chill. Serve chilled.

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