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Pineapple Delight Recipe

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Hina from Karachi
Ingredients
  1. 1 (8 ounce) tin of Crushed Pineapple (drained)
  2. 1 pound or ½ package of Mini Marshmallows
  3. ¾ package of Graham Wafer Crumbs
  4. ½ pint of Whipping Cream
  5. ½ cup of Whole Milk
Method
  • Heat the whole milk in a pot for 2 minutes. Melt the marshmallows in the milk. Once it melts, refrigerate it for 15 minutes.
  • Whip the cream until peaks form in it. Put crumbs in bottom of the pan. Save the crumbs for topping also. Mix the refrigerated portion and add the pineapple to it. Fold in the whipping cream. Put in a pan and add wafers on top. Refrigerate for 1 hour.
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Reviews & Discussions

My name is Azka, I made Pineapple Delight just few days back at home. I used the same ingredients with same quantity, but you know what I did with this recipe, I couldn't successful to make it softy like in the bakery shop.

  • mareena, khi
  • Wed 12 Apr, 2017