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Pizza Paratha

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Pizza Paratha

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2 persons

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0:15 - 0:20

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Ashhad Shahid from Karachi
Ingredients
  1. • 500 grams of All-Purpose Flour
  2. • 250 ml of Water
  3. • 1 tsp Salt
  4. • Clarified Butter Ghee or Cooking Oil (as needed)
  6. For Filling:
  7. • 1 Green Chilli (Hari Mirch) (chopped)
  8. • Basil Leaves (chopped)
  9. • 2 tbsp. of Tomato Puree
  10. • ½ tsp. Cumin Powder (Pisa Zeera)
  11. • ½ tsp. Salt
  12. • 1 tbsp. Olive Oil (Zaitoon Ka Tail)
Method
  • Mix first three ingredients & knead well into a soft dough.
  • Put dough into a bowl and cover the bowl with a damp cloth and set aside for 1 hour.
  • Mix together the ingredients for the filling and set aside.
  • Take the flour dough and pat some dry flour on it and knead again for a few minutes. Make small lemon sized balls out of the complete dough.
  • Take a ball and flatten it using a roller. Spread tomato paste all over leaving a 2/3 cm border.
  • Fold into a semi circle and roll it out again. Fold again into a quarter of a circle. Roll it out into a triangle pizza shape.
  • Heat a non stick pan and spread clarified butter or on it. Cook the pizza paratha on one side until it puffs up and is brown on one side.
  • Spread some clarified butter or oil on raw side and flip it over and cook other side well.
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