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Plain Lassi Recipe By Chef Fauzia

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naila from Karachi
Ingredients
  1. 3 cups of Plain Yogurt
  2. 2 cups Whole Milk
  3. Ice Cubes (for chilling)
  4. 1 tsp Salt or 3 tsp. Sugar (depending on preference of sweet or salty lassi)
  5. Cold Water
Method
  • Crush the ice cubes in the blender. Add the curd, milk, water, and salt/sugar. Blend in blender for about 1 minute.
  • Note: Yield: 4 Servings, Preparation Time: 5 Minutes
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Reviews & Discussions

The real lassi is the residue left when butter is separated from milk and skimmed off. That lassi is the real deal, every recipe for lassi here is yogurt plus fruit in it. Good recipes for people of cities, not for us.

  • Zulfiqar, Mandi Bahauddin
  • Mon 03 Oct, 2016