Potatoes With Yoghurt (Dahi Aloo) Recipe

Grab a yumilicious bite of POTATOES WITH YOGHURT (DAHI ALOO) and mesmerize yourself in the world of taste. You can enjoy POTATOES WITH YOGHURT (DAHI ALOO) at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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Time

0:35 - 0:20

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4163

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daani from Karachi

Ingredients

1 lb. small potatoes
oil for frying
2 onions
½ -inch fresh root ginger
2 green chillis
2 tomatoes
2 teaspoons ground coriander seeds
I teaspoon turmeric powder
1 teaspoon garam masala
2 cartons yoghurt
1 oz. raisins
salt to taste
½ teaspoon chilli powder
1 teaspoon sugar
FOR THE GARNISH
1 tablespoon chopped coriander leaves

Method

Boil potatoes in salted water. When cooked drain, peel and fry in oil until slightly brown. Drain and set aside. Chop the onions finely; mince the ginger and chillis very finely and chop the tomatoes. Heat some more oil and fry the onions until soft but not brown. Add the ginger, ground coriander, turmeric and garam masala and fry for five minutes. Add chillis, tomatoes and yoghurt. Stir until the sauce is beginning to thicken, then add the raisins, salt and chilli powder. Simmer until the gravy is thick. Add the potatoes and sugar and cook for a minute or two. Serve hot, garnished with chopped coriander leaves.

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Reviews & Discussions

Cooking is fun for me. I learnt so many dishes from this website, and DAHI ALOO is one of them. It is easy to cook and takes less time to prepare which is the best part.

Aasia, Karachi
Thu 02 Feb, 2017

your all recipes r v good.it is v help full 2 me

zarqa, newyork
Mon 08 Oct, 2012