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Prawn Tail Cakes

Prawn Tail Cakes recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Prawn Tail Cakes recipe. By following the Prawn Tail Cakes recipe as it is listed will get you perfect taste. Above is the Prawn Tail Cakes recipe by which you can make Prawn Tail Cakes easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Prawn Tail Cakes recipes at Hamariweb.com

Prawn Tail Cakes

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Shahzain from lahore
Ingredients
  1. Ingredients:
  3. Prawn (reserve tails) 200 gm
  4. Onion (chopped) 1
  5. Garlic (chopped) 2 cloves
  6. Ginger 1/4 pieces
  7. Green chilli (chopped) 2
  8. Coriander leaves as required
  9. Turmeric powder 1/4 tsp
  10. Red chilli powder 1/2 tsp
  11. Black pepper powder 1/4 tsp
  12. Cumin powder 1/2 tsp
  13. Lemon juice 1 tsp
  14. Corn flour 2 tbsp
  15. Egg 1
  16. Bread crumbs 3/4 cups
  17. Oil for deep frying
  18. Salt to taste
Method
  • METHOD:
  • 1- Jheengy dho kr achi trhan khushk kryn aur food processor main mota mota kr lyn.
  • 2- Ab isy piyaly main nkaal kr baaqi ajzaa shaamil kryn.
  • 3- Is ky baad Aik flat dish main bread crumbs daalyn aur jheengon ky mixture ko balls shakal dyn.
  • 4- Ab in main bread crumbs laga kr cake ky darmiyan segment rakh dyn.
  • 5- Is ky baad inhain garam oil main 2 sy 3 minute fry kr ky serve kryn.
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