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Prawn Tempura Recipe

Prawn Tempura Recipe is regarded among the popular dishes. Read the complete Prawn Tempura Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Prawn Tempura Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:25 - 0:10

Comments

Views

2015

Rating

Submited by

sahar from khi

Ingredients

Sunflower oil, to deep-fry
24 large green prawns, peeled, tails left intact, deveined
Soy sauce, to serve
Wasabi paste, to serve
BATTER
150g (1 cup) plain flour
Pinch of bicarbonate of soda
250ml (1 cup) iced water
1 egg, lightly whisked

Method

To make the batter, sift the flour and bicarbonate of soda into a medium bowl. Add the water and egg and briefly whisk until just combined but still lumpy (do not overmix). Place the bowl over a large bowl filled with iced water.
Step 2
Add enough oil to a large saucepan to reach a depth of 5cm. Heat to 190°C over medium-high heat (when the oil is ready a cube of bread will turn golden brown in 10 seconds).
Step 3
Holding prawns by tails, dip 6 prawns, 1 at a time, into the batter to evenly coat. Shake off any excess. Add prawns to the oil and cook for 3-4 minutes or until golden brown. Use a slotted spoon to transfer prawns to a tray lined with paper towel. Repeat, in 3 more batches, with the remaining batter and prawns, reheating the oil between batches.
Step 4
Place the prawns on a serving platter and serve immediately with soy sauce and wasabi paste.

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