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Prawns And Egg Fried Rice Recipe

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Time

0:25 - 0:25

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11420

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Submited by

shenaz iqbal from Karachi

Ingredients

250 gm Small prawns
1 cup Oil
4 Eggs
6 cloves Sliced garlic
as required Yellow color
2 1/2 cups Rice
1 tsp Sugar
1 tsp Cinnamon powder
1 tsp Crushed blackpepper
1 tbsp Chicken powder
1 tbsp Sesame oil
3 tbsp Soya sauce
3 tbsp White vinegar
to taste Salt
1 cup Sliced spring onion

Method

Soak 2 1/2cups rice for 2 to 3 hours then boil them until 2/3 cooked. Simmer your rice briefly and spread on a tray. Now beat 4 eggs in a bowl with a pinch of yellow
color and put aside. In a wok, add a cup of oil and saute 6 sliced cloves of garlic until golden brown. Then add 250 grams prawns and let it fry. Then add 1 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp crushed black pepper and beaten eggs.
Mix together quickly so that egg forms small pieces. Now add rice, salt to taste, 2 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp chicken powder and 1 tsp sugar and mix together. Top with 1 tbsp sesame oil and 1 cup sliced spring onion and serve hot.

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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Prawns And Egg Fried Rice recipe and saved it in my phone. Will try it on Eid day!

Bab, Hyderabad
Wed 31 Aug, 2016