Prawns And Egg Fried Rice Recipe

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shenaz iqbal from Karachi
  1. 250 gm Small prawns
  2. 1 cup Oil
  3. 4 Eggs
  4. 6 cloves Sliced garlic
  5. as required Yellow color
  6. 2 1/2 cups Rice
  7. 1 tsp Sugar
  8. 1 tsp Cinnamon powder
  9. 1 tsp Crushed blackpepper
  10. 1 tbsp Chicken powder
  11. 1 tbsp Sesame oil
  12. 3 tbsp Soya sauce
  13. 3 tbsp White vinegar
  14. to taste Salt
  15. 1 cup Sliced spring onion
  • Soak 2 1/2cups rice for 2 to 3 hours then boil them until 2/3 cooked. Simmer your rice briefly and spread on a tray. Now beat 4 eggs in a bowl with a pinch of yellow
  • color and put aside. In a wok, add a cup of oil and saute 6 sliced cloves of garlic until golden brown. Then add 250 grams prawns and let it fry. Then add 1 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp crushed black pepper and beaten eggs.
  • Mix together quickly so that egg forms small pieces. Now add rice, salt to taste, 2 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp chicken powder and 1 tsp sugar and mix together. Top with 1 tbsp sesame oil and 1 cup sliced spring onion and serve hot.
Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Prawns And Egg Fried Rice recipe and saved it in my phone. Will try it on Eid day!

  • Bab, Hyderabad
  • Wed 31 Aug, 2016