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Punjmail Daal Recipe By Chef Zakir

Punjmail Daal recipe by Chef Zakir. This delightful Main Course recipe of Punjmail Daal can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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6

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0:40 - 0:10

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Hina from Lahore
Ingredients
  1. Gram lentils50 gm
    Yellow lentils50 gm
    Red lentils50 gm
    White lentils50 gm
    Whole black lentils50 gm
    Onion2
    Green chilies4 – 6
    Turmeric powder1 tbsp
    Crushed red pepper1 tbsp
    Mix whole spicesas required
    Saltto taste
    Ghee½ cup
    Ingredients for Tarka
    Garlic8 – 10 cloves
    Curry leavesfew
    Cumin seeds1 tbsp
Method
  • Soak all the lentils, heat ½ cup ghee in a wok, add in 2 chopped onion and sauté till translucent.
    Add in soaked lentils with 4 – 6 green chilies, 1 tbsp turmeric powder, 1 tbsp crushed red pepper, mix whole spices as required and salt to taste. Mix well.
    Add a little water and cook covered on low flame for 20 – 25 minutes.
    Cook till all the lentils are tender.
    Make tarka by heating a little oil in a wok, add in 8 – 10 cloves of garlic, 1 tbsp cumin seeds and few curry leaves.
    Pour tarka mixture on top of cooked lentils. Dish it out and serve hot with steamed rice.
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