Qeema Karela Recipe By Zubaida Tariq
Qeema Karela has many variation and taste vary from recipe to recipe. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste. Qeema with karela (bitter gourd) has its own tenderness unique taste.
Everyone have their own methods of cooking and use of different ingredient to build up the additional taste. The delicious Qeema Karela recipe by Zubaida Tariq. This delightful Main Course recipe of Qeema Karela can be made in approximately 30 Minutes or before and good to serve around 2-4 People depends on the intake. Follow all the steps that are commended by the Chef to get a hold on a perfect dish.
The combination of Qeema and Karela will give a tempting taste. The dish in Pakistan is made not very often but people like it as any other dish. Pair off the dish with roti to get a wonderful taste.