Qeema Matar Recipe By Zubaida Tariq

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Qeema Matar recipe by Zubaida Tariq. This delightful Main Course recipe of Qeema Matar can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the Read More

Qeema Matar recipe by Zubaida Tariq. This delightful Main Course recipe of Qeema Matar can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Mince (hand chopped) ½ kg
Peas 2 cup
Onion (chopped) 2
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Salt to taste
Ginger garlic paste 1 tbsp
Green chilies 4
Green coriander 1 bunch
Oil 1 cup

METHOD

Take 1 cup oil in the pan and add 2 chopped onion. Fry it till golden brown. Add in 1 tbsp ginger garlic paste, 1tsp turmeric and 1 tbsp red chili powder. Cook it and then add in 1/2 kg mince in it. Add in 2 cup peas, 4 green chilies. Cook it for further 5 minutes. Add in salt and simmer. Garnish it with chopped coriander leaves and serve.

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REVIEWS & DISCUSSIONS

Tastey
By: Noman, Form: Karachi, on 24 Sep, 2015
Tastey
By: Noman, Form: Karachi, on 24 Sep, 2015