Qeemy Kay Pakory Recipe

PERSON
Comments (7) 7028 Views 2222
Submited by Zulfi from rawalpindi

Qeemy Kay Pakory - Thinking what to make today and falling short of ideas? Get some exciting recipes online from this platform. Note down the ingredients and method of Qeemy Read More

Qeemy Kay Pakory - Thinking what to make today and falling short of ideas? Get some exciting recipes online from this platform. Note down the ingredients and method of Qeemy Kay Pakory carefully so you don’t miss out anything. Try at home and get praises from your family. Hide

INGREDIENTS

Mince 250 gm

Gram flour (baisan) 4 tbsp

Coriander seeds crushed 1 tsp

(kuta hoa sabut dhania)

All spice powder 1/2 tsp

(pissa garam masala)

Crushed red pepper 1 tsp

(kuti lal irch)

Egg 1

Onion chopped 3 tbsp

Ginger garlic paste 1/2 tsp

Green chilies chopped 4

Baking powder 1/2 tsp

Salt 1 tsp

Coriander leaves 2 tbsp

METHOD

- In a bowl add mince, gram flour, crushed coriander seeds, all spice powder, coriander leaves, egg, salt, crushed red pepper, baking powder, green chilies chopped and chopped onion. Mix all very well.
- Now put small quantity of the mixture with spoon in oil to fry. Deep fry them on medium flame until golden.

You may also like

REVIEWS & DISCUSSIONS

Qeema Recipe of Pakora is easy but Pakoras are always good that made up of besan.
By: Zuni, Form: Lahore, on 25 May, 2015
Qeemay kai pakoray is the most common samosa which taste is very good, usually I make it in the home after learn the recipe.
By: rija, Form: Khi, on 27 Apr, 2015
No one eat this type of pakoray because it is very expensive dish. Keema is now a very costly that is why i cannot afford it.
By: faiza , Form: karachi, on 26 Jun, 2014
This Qeemay kai pakoray looking very tasty due to this recipe, i will definitely make it in ramazan. I specially like the color of this pakora.
By: shamim, Form: sargodha, on 12 Jun, 2014
I like to eat Qeemy kay Pakory in evening time it is very tasty with different sauces. According to this recipe i will try this on this Ramadan 2014.
By: Sana, Form: Karachi, on 05 Jun, 2014
delicious very tasty but i like more vegitable pakoray then qeema pakoray i like qeema samosa not pakoray...
By: suneta, Form: muree, on 08 Jul, 2013
It seems unique method of making pakoras looking very tasty...
By: Ali Sahir, Form: faisalabad, on 30 May, 2012