Rainbow Cupcakes With Butter Frosting Recipe

Rainbow Cupcakes With Butter Frosting - Win the heart of your loved ones by making some delicious food. This page gives you tempting Rainbow Cupcakes With Butter Frosting recipe online along with essential ingredients and accurate method to prepare it.

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0:50 - 0:20

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5920

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Submited by

shahbana from Lahore

Ingredients

• Sugar 1/2 cup
• Butter 1/2 cup
• Eggs 3
• Plain flour 1 cup
• Baking powder 2 1/2 tsp baking powder
• Pinch of salt
• Milk 1/2 cup
• Vanilla essance 1 tsp
• Food colourings: red, green, blue, yellow and orange as required
• Butter Frosting:
• Butter 1/2 cup
• Icing sugar 3 cups
• Vanilla essence 1 tsp
• Lukewarm milk 1-2 tbs

Method

1. Whisk butter and sugar together until light a fluffy.
2. In a bowl add all dry ingredients and mix.
3. Gradually add 1 tbs of flour at a time into the butter and sugar batter, along with 1 egg at a time so that the egg does not split.
4. Add milk and vanilla essence and whisk.
5. Now divide the batter into 5 bowls.
6. In each bowl of batter at each food coloring, to the color you desire.
7. Place cupcakes in a cupcake/muffin try.
8. Add spoonfuls of each colored batter in to each cupcake case.
9. Layers of colored batter will be in each cupcake.
10. Bake in a preheated oven at 180c for 15-20 mins.
11. Take out and cool on a wire rack.
12. To make butter frosting: Beat butter till white.
13. Add icing sugar, vanilla essence and enough warm milk to make a smooth paste.
14. Add color to the butter frosting of your choice.
15. Apply Butter frosting and decorate.

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