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Rainbow Fried Rice Recipe By Chef Zakir

Rainbow Fried Rice recipe by Chef Zakir. This delightful Main Course recipe of Rainbow Fried Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

4700

Rating

Submited by

Karima from Hayatabad

Ingredients

Rice 300 gm
Oil 3 tbsp
Garlic crushed 4 – 5 cloves
Ginger chopped 1 medium piece
Sesame seeds 2 tbsp
Lemon skin 1 tsp
Bottle gourd 1
Carrot 1
Green Capsicum 1
Red capsicum 1
Spring onion chopped 2
Chicken breast (julienne) 2
Soya sauce 2 tbsp
Worchester sauce 2 tbsp
Coriander& mint leaves ¼ bunch
Egg 2
Red food color few drops
Green food color few drops
Salt to taste
Black pepper powder ½ tsp

Method

Boil 300 gm rice and keep aside.
Cut all the vegetables (bottle gourd, carrot, green capsicum, red capsicum, spring onion) and 2 chicken breasts into juliennes.
Blanch sliced bottle gourd for a few minutes and keep aside.
Beat 2 eggs separately, add a few drops of red color in egg and a few drops of green color in other.
Now shallow fry both the eggs separately.
Heat 2 – 3 tbsp oil in a wok, add in chopped garlic, chopped ginger, lemon skin and chicken. Cook for 1 – 2 minutes.
Then add in boiled rice and all the sliced vegetables.
Also add salt to taste, black pepper powder, soya sauce, Worchester sauce, chopped coriander and mint leaves. Mix very well.
Cut fried egg into strips and add to the boiled rice. Mix well and serve hot.

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Reviews & Discussions

Catch the most delicious and mouth watering Rainbow Fried Rice recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

Babak, Karachi
Wed 31 Aug, 2016