Rajhesthani Churma Laddoo: Recipe

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Rajhesthani Churma Laddoo: – Get the mouth watering Rajhesthani Churma Laddoo: recipe online from this page. It is easy to prepare and takes normal preparation time. You can Read More

Rajhesthani Churma Laddoo: – Get the mouth watering Rajhesthani Churma Laddoo: recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch. Hide

INGREDIENTS

Ingredients:

Wheat flour 200gm

ghee 400 gms

Khoya/Mava 100 gms

Sugar (grounded) 200 gms

Soaked almond (finely chopped) 50 gms

Cardamom (small) 4 no

METHOD

Method:



* Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water.
* Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.
* Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi.
* Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds.
* Mix well. Serve churma laddoo in a plate. You can enjoy the taste of choorma for 8-10 days if you keep it in an airtight box. To be served with Dal and Baati.

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REVIEWS & DISCUSSIONS

My cooking is very poor and I have no idea about Pakistani dishes. I recently discovered this page that gives me good trusted recipes. The first recipe that I tried is Rajhesthani Churma Laddoo: which is spicy and delicious.
By: Nimra, Form: Lahore, on 23 Jan, 2017
Everything is lovely on Hamari Web but.........i could'nt find Maisoo ki recipe ,can any one help me.
By: ulfat mir, Form: Kuwait, on 03 Feb, 2010