Ras Malai Recipe

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Submited by Perveen Khan from Lahore

Welcome to the exclusive page of Ras Malai. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new reci Read More

Welcome to the exclusive page of Ras Malai. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time. Hide

INGREDIENTS

nido milk powder 1 cup

baking powder 1 tsp

cardamon powder 1/2 tsp + 1/2 tsp

egg 1

oil 1 tbsp

milk 4 cups

sugar 6 tbsp

pistachio chopped for garnishing

METHOD

Boil milk with sugar and 1/2 tsp of cardamon powder.... after first boil... let it simmer.

In mixing bowl, add nido milk powder, with baking powder, egg, oil and 1/2 tsp cardamon powder (that is optional).

Mix well with hand and gather at one place.

From the dough start making small balls... size is totally up to you.

Make same size balls with the remaining dough.

Now add these balls in boiling milk... your flame should be medium low.... and don't mix it with spoon.... hold the sides of pot and turn round... if you touch them with spoon there is a chance of breaking.

As soon as you realize they are cooked through... (they will change their color) pick each ball one by one carefully and put it in serving bowl.... pour cooked milk over the balls...

Garnish with chopped pistachio... and keep it in fridge for 4 -6 hours... and serve chilled.

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REVIEWS & DISCUSSIONS

It really help me to cook fabulous,fantastic they have to put these type of recipes on internet
By: Laila, Form: London, on 09 Apr, 2014