Wash the Chiken first and dry it In Karahi add chiken, lal mirch, haldi,salt, dhaniya, & half cup water put it on stove on light heat. after some time check the chiken it become soft (jab gal jay, pani khushk ho jay) now remove it from stove let it cold Now mash the plain Ras in a bowl add kali mirch, salt. Now marinate all chiken pices 1 by 1 in Ras . in two eggs add kali mirch & salt now Ras chiken pices dip in eggs & fry till brown. Crispy Ras Murg Ready to Serve.