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Rasawal Recipe By Zubaida Tariq

Rasawal recipe by Zubaida Tariq. This delightful Desserts recipe of Rasawal can be ready in approximately 20 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:35 - 0:15

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Meh from Karachi
Ingredients
  1. Rice  1 cup
    Water  4 glasses
    Gur  1/2 kg
    Grated coconut 1 packet
    Raisin 1 packet
Method
  • Wash 1 cup rice and boil it in 4 glass of water.  Remember cook rice till it turns too soft. Then add ½ kg gur and cook till it melts. Then add 1 packet raisin to mix. Now dish it out and put 1 packet coconut to mix. Don’t heat it.
    Serve it with hot milk. In a bowl add little rasawal and pour hot milk and serve.
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