Zarda Recipe By Zubaida Tariq

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Zarda recipe one of the most popular traditional South Asian desserts of Pakistan. Zarda comes from Persian, and Urdu word ‘zard’ that means yellow. Meethe Chawal or Zarda Recipe is a sweet dis Read More

Zarda recipe one of the most popular traditional South Asian desserts of Pakistan. Zarda comes from Persian, and Urdu word ‘zard’ that means yellow. Meethe Chawal or Zarda Recipe is a sweet dish and top listed of every menu in weddings or many other occasions, its very simple to make at home by following the simple steps at Hamariweb.com. This name is therefore given due to yellow colored rice. Preparation of this amazing dessert requires boiled rice with orange food color, milk, sugar as the main ingredients. For decoration of Zarda raisins, almonds, pistachios, and cardamoms are used. Zarda Recipe by Zubaida Tariq is perfect to be served at your dining table. Mutanjan is also a variation of Zarda and is equally liked by masses. Zarda Recipe by Zubaida Tariq can be prepared at home and served at dinner parties as a dessert. Try it and do let us know how it turned out to be. Hide


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REVIEWS & DISCUSSIONS

Zarda is really the desi queen of desserts and I am not lamenting making it in light of the fact that the delicate surface and yummy bites make it the best snack. In any event, for kids who just love eating sweets.
By: Harmain, Form: Karachi, on 14 May, 2020
Yummyyy!!! Zarda is my most favorite dish . I like sweet dishes very much but this one is my most favorite.. i made it on previous weekend by following this method. it is very helpful to me
By: Nazia, Form: lahore, on 08 Jan, 2020
You can actually amaze yourself by cooking deliciously perfect zarda recipe like zubaida tariq if you follow her step by step instructions.
By: Ayesha, Form: Quetta, on 30 Apr, 2018
This is the good method to make this recipe by chef zubaida tariq which we easily make that by the following this recipe who is looking very easy
By: Shumaim, Form: Jalalpur, on 02 Apr, 2018
I used to make it with another recipe but I tried this recipe today. Everyone on the table liked it a lot and enjoyed it with tea. Now I always will follow this recipe.
By: Maheen, Form: Lahore, on 02 Nov, 2017
lovelllyyyy…..Because of this recipe, now I am able to make this mouthwatering dish . It was so unique for me to try. Everybody at my home liked it especially my parents.
By: Bushra, Form: khi, on 27 Sep, 2017
Before I never made this zarrda but I ate it many times and now I have this site to make this recipe of zarda very well and I will try it soon
By: bisma, Form: lahore, on 08 Sep, 2017
I can’t tolerate hunger for long. Whenever I feel hungry I ask my mother to prepare some yummy and unique dish. She usually falls short of ideas, and therefore I have suggested this page to her. She will prepare this dish in this weekend from this page
By: Nadira, Form: khi, on 03 Jun, 2016
My father loves to eat this and so I have finally accessed a reasonably delicious Zarda recipe by Zubaida Tariq!! I will make it from this recipe and will give my feedback soon
By: Marium, Form: Karachi, on 15 Mar, 2016
In the list of ingredients there is a sugar. But in preparation method there is no use of sugar. Why????
By: Syed Muhammad Ahmad Shah, Form: [email protected], on 04 Mar, 2016