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Rasgulla Recipe

Rasgulla – Give some Tarka of spices and taste to your food. Try Rasgulla recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

Person

Time

0:45 - 0:10

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10723

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Submited by

Alena from

Ingredients

Milk 2 pints
Flour 1 tbsp
Sugar 2 lb
Sour whey 1 pint

Method

1. Make chana of the milk and whey.
2. Add flour to the chana and knead it with the palms of the hands until it is smooth and pliable.
3. Divide the dough into eight or sixteen small portions.
4. In each portion put a grain or two of sugar candy and roll to form a ball.
5. Make thin syrup by combining 2 lb. Sugar and 3 pints water and cook over low heat.
6. Add 2 tbsp milk to the boiling syrup so that the scum comes to the top of the syrup.
7. Remove the scum with a spoon. Drop the rasogoolas in the clean boiling syrup, and boil for 10 minutes.
8. Sprinkle water on the boiling syrup every 2 minutes.
9. Remove from the heat and cool.
10. Flavour with rosewater, if desired.

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