Hello I tried two times of rasmalai but both time I faced same problem with my rusgulla which I made paneer but during coocking rusgulla is too soft after cool down rusgulla I Soo hard m Soo disappointed tell me what can I do
- Sadia, Islamabad
- Fri 25 May, 2018
Rasmalai recipe I used to follow previously makes my dish too bad and I usually fail to make it tasty but since I tried to follow this recipe my Rasmalai tastes much better.
- zara, Rawalpindi
- Wed 20 Jul, 2016
assalamu alikum I tried ur recipe. ..... something went wrong..I added everything according to d recipe bt my dough was very sticky so had to added more milk powder. balls wer rough and had cracks. Dough was vry dry and powdery. wat du I du ?
- aisha, Karachi
- Fri 06 May, 2016
Hi, traditional ras malai recipe is very long and complex as it is made with "chhena" which is a kind of "paneer". This seems to be a short-cut recipe but I am sure tastes very good.
- Ahsan, Karachi
- Fri 06 May, 2016