Rasmalai Recipe

Rasmalai – Get some unique flavor to your daily cuisine. Prepare the Rasmalai recipe online from this dedicated page. Find the ingredients required to prepare it along with the step by step method from this page. Give your feedback about the Rasmalai in the comment box.


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Hina from Karachi
  1. Powdered milk 1 cup
  2. Egg 1
  3. Sugar 1/2 cup
  4. All purpose flour 1 tbsp
  5. Baking powder 1/2 tsp
  6. Oil 4 tbsp
  7. Cardamom 1/2 tsp
  8. Fresh milk 1 liter
  • 1.Boil milk add sugar and cardamom.
  • 2. In a bowl put powdered milk add baking powder, oil , egg kneed it with 1 beaten egg as required.
  • 3. Make balls add in boil milk and boil more.
  • 4. Check one ball when it looks hard then cook more 10 minutes.
  • 5. Flame should be low otherwise it can be hard.
  • 6. Garnish with nuts serve chilled.
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Reviews & Discussions

Hello I tried two times of rasmalai but both time I faced same problem with my rusgulla which I made paneer but during coocking rusgulla is too soft after cool down rusgulla I Soo hard m Soo disappointed tell me what can I do

  • Sadia, Islamabad
  • Fri 25 May, 2018

Rasmalai recipe I used to follow previously makes my dish too bad and I usually fail to make it tasty but since I tried to follow this recipe my Rasmalai tastes much better.

  • zara, Rawalpindi
  • Wed 20 Jul, 2016

assalamu alikum I tried ur recipe. ..... something went wrong..I added everything according to d recipe bt my dough was very sticky so had to added more milk powder. balls wer rough and had cracks. Dough was vry dry and powdery. wat du I du ?

  • aisha, Karachi
  • Fri 06 May, 2016

Hi, traditional ras malai recipe is very long and complex as it is made with "chhena" which is a kind of "paneer". This seems to be a short-cut recipe but I am sure tastes very good.

  • Ahsan, Karachi
  • Fri 06 May, 2016