Rasmalai Recipe

Rasmalai is a popular dessert of Indian subcontinent. ‘Ras’ means juice, and ‘Malai’ means cream, Ras Malai is from Bengali origin. Rasmalai is an Eid special dessert made with sugary white cream, dry milk powder, ghee, milk, sugar, and flour. It is cooked in sugar syrup and milk with saffron and pistachios. It is popular in many foreign countries; you can serve them after dinner. Serve your Rasmalai chilled for better taste. Rasmalai recipe is an incredibly brilliant and delicious dessert thing eaten meals or even in the evening as a snack and is found on almost any sweetmeat shop or a bakery as well. Rasmalai recipe is one such sweet dish that is cherished by every single individual from the family including kids and seniors. What's more, not just this, Rasmalai recipe is a high protein rich food thing that is wealthy in vitality and starches also. So Rasmalai recipe isn't just a sweet dish, it is likewise a stunning supplement rich and high vitality food thing.

Rasmalai Recipe

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Faiza from Lahore
Ingredients
  1. Dry milk powder 2 cups
  2. Baking powder 2 tsp
  3. All purpose flour 1 tsp
  4. Ghee 2 tbsp
  5. Egg 2
  6. Milk 2
  7. Sugar 2 cups
  8. Green cardamom 8-10
  9. Pstachio as required
Method
  • 1. Bring boil in milk add cardamom and sugar.
  • 2. Cook milk for 5-10 minutes.
  • 3. In a bowl put milk powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.
  • 4. Make small balls and add into milk cook on hight flame and cook for 5 minutes.
  • 5. Then lowr the flame cook it for 10-15 minutes.
  • 6. Garnish with pistachio and serve chilled.
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Reviews & Discussions

We had an iftar dinner at home and my wife wasn't sure what to prepare as a sweet dish, so i recommended her this recipe on your site and the rasmalai prepared was the best i ever had.

  • Meesam, Gujranwala
  • Mon 10 May, 2021

With the recipe making the Rasmalai is very easy for me because this recipe is really amazing to have the great and the best ingredients to add in it, I will definitely try it on this Eid.

  • ishrat, khi
  • Tue 12 May, 2020

We are vegetarian how can we make without egg please reply

  • Shiny, Lagos
  • Tue 30 Oct, 2018

Rasmalai can be ready in approximately few Minutes and good to serve many people.I cooked this last Saturday on my guests and love the taste, its soft enough,Its really easy to cook this homemade lab-e-shireen I try many recipes and found this recipes is quit easy.

  • rahila khan, Multan
  • Tue 25 Sep, 2018

This is so sweet and favorite dish of mine the rasmalai that we easily make that from this method at home for our family

  • zara, Panjab
  • Mon 23 Apr, 2018

I can not believe it, all those comments and none actually talk about this recipe, if it turned out good as written or not? Any suggestions for which dry milk to use? People comments are supposed to be about the recipe , not that you happen to like ras malai.

  • Sweet, Woh
  • Thu 25 Jan, 2018

Aha…. Rasmalai…… I cooked rasmalai for the very first time in my life when I was in 10th standard. And now I am perfect at making it as I have done my masters now! :D :D

  • Dur e nayab, Lalamusa
  • Mon 22 May, 2017

I also tried this Rasmalai but I am failing to make it well because when I putted the balls in the hot milk, it all got melted in the milk that's why I browse this Web page to check the right way, next time I will make the rasmalai by this recipe.

  • neelam, khi
  • Tue 02 May, 2017

This photo of Rasmalai is looking really very sweet and I really it reasmalai very much but I don’t know how to made it and now I saw this recipe so I will try to make it

  • areeba, karachi
  • Mon 17 Oct, 2016

Making Rasmalai is the very good experience of mine when I made it first time with the same as this recipe my daughters love toe at this

  • Rahila, Karachi
  • Sat 15 Oct, 2016