Raw banana

Raw banana Also known asKaccha kela, Vaayaka, Plantain Banana.Raw bananas/ Plantains belong to the banana family but tend to be firmer and cannot be eaten raw. They require cooking and are used when green or under ripe. They are a staple food in tropical regions of the world and are used in varied ways like steamed, fried etc. They are referred to as "potatoes of the Caribbean" since they resemble in flavour.The peel of raw bananas doesn't come off easily and thus has to be peeled off mostly using a peeler or a knife. Do note that the juice from peeling the plant can stain clothing and when it sticks to the hand, it is difficult to remove. Thus, always oil your hands lightly before peeling and chopping raw bananas.