Red radish

Red radish Also Known asLal Mula, Button Red Radish.Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of red globe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads. Growers classify radishes by shape-round, oval, oblong, and long-while markets frequently label them by color. Red globes are the familiar small round or oval "button" radishes and have solid, crisp flesh. Red globe bunch radishes are sold complete with their greens. This variety is the most popular in the United States and is the familiar looking red and white radish. It is small, round or oval shaped, sometimes referred to as "button" red radishes. They range in diameter from one to four inches (most commonly closer to one inch) and have a solid, crisp, flesh.Sliced red radishWash radish thoroughly, peel them and slice them with a sharp knife, thick or thin as desired, round or oval in shape