Red Capsicum Soup With Lemon Recipe

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Anam from karachi
Ingredients
  1. 1) Red Capsicum 8 medium
  2. 2) Lemon Juice 4 tsp
  3. 3) Onions(chopped) 2 medium
  4. 4) Garlic(chopped) 12 cloves
  5. 5) Plain Flour 1 tsp
  6. 6) Vegetable Stock 5 cups
  7. 7) Basil Leaves 4-5
  8. 8) Salt to taste
  9. 9) Sugar 1 tsp
  10. 10) Black Peppercorns 5-6
Method
  • 1.Prick red capsicums with a fork, and roast them directly on a low flame till lightly charred.
  • 2. Plunge into cold water, remove skin and chop roughly.
  • 3. Put onions and tarlic into a non-stick pan and roast on medium heat for a minute.
  • 4. Add refined flour & continue roast for another minute till browned or till emits a pleasant aroma.
  • 5. Add one cup of vegetable stock, the capsicums and a couple of fresh basil leaves.
  • 6. Stir and bring to a boil.
  • 7. Cover and simmer for three to four minutes.
  • 8. Cool and blend to a smooth puree.
  • 9. Transfer into a thick-bottomed pan, add the remaining stock and bring to a boil.
  • 10. Reduce heat, add salt, sugar and crushed peppercorns.
  • 11. Simmer for two to three minutes.
  • 12. Add lemon juice, stir and pour into individual soup bowls.
  • 13. Serve hot, garnished with remaining fresh basil leaves.
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