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Rice Flour Pudding (Phirni) Recipe

Presenting the most tempting Rice Flour Pudding (Phirni) for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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Person Person

4

time Time

0:35 - 0:20

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jasmeen from Karachi
Ingredients
  1. 1 ½ pints (U.S. 31 cups) milk
  2. 1 ½ oz. rice flour
  3. 4 oz. sugar
  4. 1 teaspoon rose water
  5. ½ oz. each almonds and
  6. Pistachios blanched and shredded
  7. 1 dessertspoon raisins
  8. TO DECORATE
  9. blanched almonds
Method
  • Bring milk to boil. Add rice flour and cook gently on a medium heat stirring frequently, till mixture thickens to creamy consistency. Add sugar dissolve and cook till mixture thickens again. Cool, add rose water, raisins, almonds and pistachios. Serve in a bowl or individual glasses. Decorate with the almonds.
  • Note: Cooking time 35-40 minutes, To serve 4
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