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Ricotta-Mushroom Pita Pizza Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Ricotta-Mushroom Pita Pizza and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Time

0:04 - 0:01

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3390

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Submited by

Fuzia Ashraf from Rawalpindi

Ingredients

1 whole pita
1 cup(s) mushrooms, sliced
1/8 teaspoon garlic powder
salt, Kosher, to taste
pepper, black, to taste
3 tablespoon cheese, ricotta, part-skim
1 pinch pepper, red, crushed, (optional)

Method

Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
Place the pita bread (closed, do not cut open) on the baking sheet and mist the surface with oil spray. Toast the bread in the oven for 5 minutes. Remove from oven and cool for a few minutes.
Meanwhile, coat a small skillet with oil spray and preheat over medium-high heat.
Add the mushrooms and cook until soft, about 4 minutes. Season with the garlic powder and salt and pepper to taste.
Spread the ricotta cheese evenly over the toasted pita bread. Top with the sautéed mushrooms, and sprinkle with crushed red pepper flakes, if using (sprinkle lightly — they’re very hot!). Bake the pizza for 8 minutes.

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