Rigatoni With Courgettes, Lemon And Basil Recipe

Feeling bored at home? Cook something for your family. Try the new Rigatoni with Courgettes, Lemon and Basilposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

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Time

0:20 - 0:10

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3290

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Submited by

emaan khan from Karachi

Ingredients

450g (1lb) rigatoni or other pasta shapes
2 tbsp olive oil
4 small or 2 medium courgettes, halved lengthways, seeds removed and thinly sliced at an angle (see handy tip)
100g (4oz) mascarpone cheese or soft cream cheese
3 tbsp milk
Finely grated zest of 1/2 lemon
3 tbsp torn or sliced fresh basil
Salt and freshly ground black pepper

Method

Bring a large pot of water to the boil with a good pinch of salt, then cook the pasta according to the packet's instructions.
While the pasta is cooking, heat the olive oil in a medium-sized frying pan over a high heat, then add the courgettes. Cook for 3-4 minutes until just softened and lightly golden. In a bowl, mix together the cheese, milk, lemon zest and 1 tablespoon of the basil. Add to the courgettes in the pan and toss together on the heat for 1 minute, until the cheese has melted. Season to taste.
Drain the pasta and reurn to the large pot. Add the creamy courgettes and gently stir to mix. Then pour into a warm serving bowl and scatter with the remaining basil.
Serve immediately.

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