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Roast Beef With Gravy Recipe

Grab a yumilicious bite of Roast beef with gravy and mesmerize yourself in the world of taste. You can enjoy Roast beef with gravy at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

Person

Time

0:20 - 0:10

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4754

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Submited by

Fariha Iqbal from Karachi

Ingredients

1 kg topside beef
2 cups of water
1 large onion
3 garlic cloves
1 carrot, chop
1 celery stick, chop
Salt
Pepper
3 tbsp cornstarch
Mushrooms, thinly slice (optional)

Method

Rub beef with fresh ground sea salt and black pepper. In a large frying pan, on high heat brown each side of the beef and set aside.
In a large pressure cooker put the beef and add water, carrots, onion, garlic cloves and celery. On medium heat cook for 25 minutes for rare meat, 35 minutes for medium meat, and 45 – 50 minutes for well done.
Before opening the pressure cooker, page sure that the steam is fully removed, then slowly remove the lid.
Place the roast on the side.
To make the gravy, drain the juice in a small pot, separating it from the cooked vegetables. Add mushrooms and cook for 3 minutes. In a small cup mix ½ a cup of water with cornstarch and then add to the small pot. Mix for 5 minutes until the gravy has thickened.
Serve the roast beef with a side of mashed potatoes and yummy home made gravy.

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Roast beef with gravy recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Hizaq, Islamabad
Wed 31 Aug, 2016