Roast Beef With Pepper Sauce Recipe By Tahir Chaudhary

Roast Beef With Pepper Sauce recipe by Tahir Chaudhary. This delightful Main Course recipe of Roast Beef With Pepper Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:20

Comments

Views

2817

Rating

Submited by

Kabera from Lahore

Ingredients

Beef 1 kg
Crushed black pepper 3 tbsp
Salt 1tsp
Onion 1
Carrot 2
Mustard paste 2tbsp
Crushed red chili 1tbsp
Garlic cloves 2-3
Rose Mary 1tbsp
Oil 4 tbsp

Pepper sauce ingredients
Crushed black pepper 1tbsp
Fresh cream ½ cup
Beef stock ½ cup
Salt ¼ tsp
Corn starch 1tsp

Method

Preheat oven 200 degree. Marinate 1kg of beef in 1tsp of salt, 2tbsp of mustard paste; 1tsp of crushed black pepper, 1tbsp crushed red chilli, 1tbsp of rosemary and 4 tbsp of oil.
Now place 2 to 3 cloves of garlic, 2 carrots, 1 onion and beef on baking tray. Before placing beef on tray cover it with aluminum foil.
Bake for 45 min and remove the foil paper and again bake for 10 min.
For pepper sauce boil ½ cup of fresh cream ,1/2 cup of beef stock ,1tbsp black pepper .now add 1tsp of corn starch in water and mix in mixture . When mixture thickens remove it from flame.
Cut the roast beef in slices and pour pepper sauce over it beef slices.
Delicious roast beef is ready to serve

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Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Roast Beef With Pepper Sauce recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

Baba, Faisalabad
Wed 31 Aug, 2016