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Sabut Masalay Wali Machli

Sabut Masalay Wali Machli recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Sabut Masalay Wali Machli recipe. By following the Sabut Masalay Wali Machli recipe as it is listed will get you perfect taste. Above is the Sabut Masalay Wali Machli recipe by which you can make Sabut Masalay Wali Machli easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Sabut Masalay Wali Machli recipes at Hamariweb.com

Sabut Masalay Wali Machli

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shahzaib from lahore
Ingredients
  1. Ingredients:
  3. Fish 1 kg
  4. Button red chillies 6
  5. Cumin seeds 1 tsp
  6. Whole Coriander 1 tsp
  7. Fennel seeds 1 tsp
  8. Garlic cloves 6
  9. Ginger 1 piece
  10. Green chillies 2
  11. Lemon juice 1/2 cup
  12. Yogurt 250 gm
  13. Coriander leaves 4 tbsp
  14. All spices 1 tsp
  15. Oil 1/2 cup
  16. Curry leaves 6
Method
  • METHOD:
  • 1- Paani main gol mirch, zeera, saunf, saabit dhaniya, lehsun ky jawy aur adrak ko bhigho dyn aur lemon juice daal kr pees lyn.
  • 2- Ab oil main pisa masala, curry patty, pisy tamatar aur dahi shaamil kr ky achi trhan bhoon lyn.
  • 3- Jab khushk hojaye to 2 glass paani daalyn aur ubaalyn aur ubaal aany pr machli ky tukry daal dyn.
  • 4- Is ky baad pisa garam masala, hari mirch aur hara dhaniya daal kr cholha band kr dyn.
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