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Safouf (Lebanese Cake) Recipe By Tahir Chaudhary

Safouf (lebanese Cake) recipe by Tahir Chaudhary. This delightful Main Course recipe of Safouf (lebanese Cake) can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:50 - 0:20

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Mashhuda from Karachi
Ingredients
  1. Flour½ cup
    Semolina¾ cup
    Turmeric powder½ tsp
    Baking powder1tsp
    Salt¼ tsp
    Butter½ cup
    Sugar¾ cup
    Eggs2
    Curd½ cup
    Almonds2 tbsp
    Raisins 2 tbsp
    White sesame seeds2 tsp
Method
  • Preheat oven at 180 degrees
    Mix ½ cup flour, 3/4 cup semolina, 1/2 tsp turmeric powder, 1tsp baking powder, 2tbsp raisin and1/4 tsp salt in a bowl.
    Beat ½ cup butter and ¾ sugar in a bowl.
    Add also  2 eggs and ½ cup curd.
    Put flour mixture in above fold and place in baking mould.
    Sprinkle 2 tsp of white sesame seed over it with 2 tbsp almonds.
    Keep in oven to bake for 20-25 min
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