Salima Murghi Recipe

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Submited by kiran anjum from karachi

Salima Murghi - Eating delicious food is a blessing. Grab a bite of yummy Salima Murghi. You can prepare it easily at home and rejoice the happy moments with your family.

INGREDIENTS

• Chicken 1 kg 16 pieces

• Ginger garlic 2 tbsp

• Chili powder 2 tsp

• Salt 1 ½ tsp

• Bay leaf 1

• Onion 2 large sliced

• Cinnamon 2 pieces

• Turmeric ¼ tsp

• Cumin roasted and crushed 1 tsp

• Ketchup 4 tbsp

• Yogurt ½ cup

• Cream 2 tbsp

• Potato straws (salli) 1 cup

• Oil ½ cup

METHOD

• In a bowl mix together ketchup, yogurt and cream and keep aside.Marinate chicken with ginger garlic paste for 1 hour, heat oil in a wok and fry onions till they turn light golden.
• Add cinnamon and bay leaf, fry for a few seconds then add chili powder, salt, turmeric, cumin and chicken, fry for 10 minutes.
• Add 1 cup water, cover pan and simmer till the chicken tender, lastly fold in ketchup, yogurt and cream mixture and cook for 5 minutes.
• Remove in a serving platter, garnish with potato straws serve with roti or paratha.

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