Sarsoo Fish Recipe

Access the latest tempting recipe of Sarsoo Fish online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

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shenaz iqbal from Jadda
Ingredients
  1. 01 Kg Fish filet bone less
  2. to taste Salt
  3. 4 tbsp Mustard oil
  4. 1/2 kg Fresh mustard leaves
  5. 2 nos Fresh tomatoes
  6. 01 tsp Mustard seeds
  7. 1 tsp Poppy seeds
  8. 1 tsp Cumin seeds
  9. 4 nos Kashmiri chilies
  10. 2 tbsp Ginger and garlic paste
  11. 1/2 tsp Turmeric powder
  12. 1/4 tsp Kolangi seeds
  13. 1/4 Cup Tamarind pulp
  14. Few Leaves Curry pata leaves
  15. 3 nos Green chilies
  16. 1 packet National fish masala
Method
  • Take 01 kg fish filet, apply 1/2 tsp Turmeric powder & pinch of salt. Keep it a side.
  • Boil the Mustard leaves, strain it & chopped it.Heat oil in a wok or cooking pot. Add Kolongi & curry leaves.
  • When the Kolangi splutter, add the marinade fish & light fry them.Grind the rest of
  • the ingredients to fine paste.Add 02 cup water into the fry fish, stir it.
  • Add the grind masala & the chopped mustard leaves into the fish, stir it gently, let cook on medium heat, till the gravy is little thick.
  • Remove it from the heat.
  • Serve it with boiled white rice.
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