Sath Rung Ka Zarda Recipe By Rida Aftab

Sath Rung Ka Zarda recipe by Rida Aftab. This delightful Latest recipe of Sath Rung Ka Zarda can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:35

comments Comments

0

reviews Views

7461

star Rating

ratingratingratingratingrating

submit Submited by

Aena from Gujrat
Ingredients
  1. Rice 1/2kg
    Cardamom 6
    Ghee 1/2cup
    Khoya 250g
    Almonds, pistachios 100g
    Colorful chum chums 250g
    Ashrafiyan 1 cup
    Kewra 1tsp
     Edible Silver paper for decoration
    Green, red and yellow food color as required
Method
  • Heat water in a pan and add the cardamoms
    When the water begins to boil add the soaked rice and cook for 10 minutes
    Drain the rice in a colander
    Heat the ghee in a deep skillet, add1  cp water and 1kg sugar. Stir until the sugar dissolves and  a syrup is formed
    Add the boiled rice
    Now add the Green, red and yellow food color in three separate places
    Sprinkle a little water on top, simmer for ½ an hour.
    Turn the flame off and add the ashrafiyan, chum chum, khoya and the chopped almonds, pistachios
    Serve after 10 minutes
Reviews & Discussions