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Sausage Gravy Recipe

Presenting the most tempting Sausage Gravy for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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Uzma Bashir from Lahore
Ingredients
  1. ¾ lb bulk pork sausage
  2. 1 pinch dried red pepper flakes
  3. 1 pinch cayenne pepper
  4. ¼ cup and 2 tablespoons flour
  5. 2 cups half and half (or milk)
  6. 1 teaspoon Worcestershire sauce
  7. ½ teaspoon seasoning salt
  8. 1 teaspoon ground black pepper
  9. 8 biscuits
Method
  • Step 1: Cook pork sausage in a skillet until no longer pink. Drain the fat off, and add in cayenne pepper and red pepper flakes. Cook stirring until the meat is completely.
  • Step 2: Stir in all the flour and mix until it is dissolved into the meat (2-3 minutes). Add in half and half and Worcestershire sauce. Cook over medium-low heat until thickened.
  • Step 3: Add in salt and pepper, and serve of biscuits.
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