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Schezuan Fried Rice Recipe

Schezuan Fried Rice – Enjoy Schezuan Fried Rice with your favorite Curry! Now you can prepare Schezuan Fried Rice at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

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Hifsa from Pishawar
Ingredients
  1. 1) 250 g Basmati rice
  2. 2) 1 Cup chicken, shredded
  3. 3) 1 Cup prawns, shredded
  4. 4) 1 Medium green capsicum, washed, deseeded and finely chopped
  5. 5) 3 Spring onions, washed and chopped
  6. 6) 1/2 Cup small shrimp, cooked
  7. 7) 1/2 tbsp Chili sauce
  8. 8) 2 tbsp Soya sauce
  9. 9) 1 Carrot, washed, peeled and chopped
  10. 10) 1/4 Cup French beans, washed and finely chopped
  11. 11) 1 tbsp Celery, washed, ends trimmed and chopped
  12. 12) 1 tbsp Vinegar
  13. 13) 1 tbsp Worcestershire sauce
  14. 14) 1/2 tbsp Ajinomoto
  15. 15) 1/4 tsp Salt to taste
  16. 16) 1 Onion, sliced
  17. 17) 3-5 Drops oil
  18. 18) 1 Garlic, chopped
  19. 19) 1/2 Cup tinned mushrooms, washed and chopped
Method
  • 1. Take a vessel and pour one tsp of oil.
  • 2. Fry the onion until transparent.
  • 3. Add, capsicum, celery, spring onion, carrots, beans and mushrooms.
  • 4. Cook them for a few minutes until they turn brown.
  • 5. Take another vessel and fry the chicken and prawns.
  • 6. Pour a little oil. Add chopped garlic.
  • 7. Remove it when it turns brown. Keep aside.
  • 8. Once oil is flavoured with garlic, place the rice in the same vessel.
  • 9. Now Fry it for 5 minutes.
  • 10. Combine all the vegetables, chicken and prawns.
  • 11. Cook the rice in the chicken stock.
  • 12. Mix all the sauces with cooked rice.
  • 13. Fry for 5 minutes on high heat.
  • 14. Keep stirring and serve hot.
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