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Schezwan Fried Fish Recipe By Chef Zakir

Schezwan Fried Fish recipe by Chef Zakir. This delightful Latest recipe of Schezwan Fried Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:15

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Alma from Gawadar
Ingredients
  1. Fish fillet½ kg
    Egg1
    Flour2 tbsp
    Corn flour2 tbsp
    Garlic paste2 tbsp
    Lemon juice2 tbsp
    Fresh red chilies chopped3
    Capsicum chopped1
    Chili powder1 tsp
    Chinese salt½ tsp
    Worchester sauce2 tbsp
    Saltto taste
    Oilfor fry
Method
  • Cut ½ kg fish fillets into small cubes, marinate with salt to taste, 1 tsp chili powder, 2 tbsp lemon juice and 2 tbsp garlic paste.
    Also add in finely chopped capsicum and chopped fresh red chilies.
    Then add 1 egg and mix well.
    Also add in 2 tbsp corn flour, 2 tbsp flour, 2 tbsp Worchester sauce and mix well.
    Now deep fry in medium hot oil till golden brown and crisp.
    Remove from oil, serve hot.
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