Seafood Fettuccine Recipe

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Seafood Fettuccine - Give your cuisine a new touch by trying Seafood Fettuccine, a unique yet delicious recipe posted here. Win the heart of your husband by making this divi Read More

Seafood Fettuccine - Give your cuisine a new touch by trying Seafood Fettuccine, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food. Hide

INGREDIENTS

fettuccine 500 g

Spicy seafood sauce:-

Solive oil 1tbsp

Onion 1

Red pepper

Clove garlic 1

Red chilli, seeded and finly chopped 1

Cumin ½ tsp

Ground coriander ½ tbsp

Canned tomatoes 14 oz

Undrained and mashed

White wine ¼ cup

Tomato paste 1tbsp

Calamari, cut into ring 155 g

Cleaned fresh mussels in shells 155 g

Uncooked large prawns, 500 gram

Chopped 4tbsp

Black pepper to taste

METHOD

To make sauces heat oil in large saucepan and cook onion, red pepper garlic, chilli, cumin and ground coriander for 3 minutes or until onion is soft. Add tomatoes wine and tomato paste and cook over a medium heat for 30 minutes longer or until sauce reduce and thickens

add calamari to sauce and cook for 5 minute or until just tender . add mussels and prawns and cook for 4 minutes longer mix in 2 tablespoon fresh coriander. Taste with black pepper

Cook fettuccine in boiling water in a large saucepan following packet direction, Drain the spoon sauce over fettuccine and sprinkle with remaining fresh coriander. Serve

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