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Seafood Fettuccine Recipe

Seafood Fettuccine - Give your cuisine a new touch by trying Seafood Fettuccine, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food.

Person

Time

0:15 - 0:10

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3416

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Submited by

khalid anwar from Lahore

Ingredients

fettuccine 500 g
Spicy seafood sauce:-
Solive oil 1tbsp
Onion 1
Red pepper
Clove garlic 1
Red chilli, seeded and finly chopped 1
Cumin ½ tsp
Ground coriander ½ tbsp
Canned tomatoes 14 oz
Undrained and mashed
White wine ¼ cup
Tomato paste 1tbsp
Calamari, cut into ring 155 g
Cleaned fresh mussels in shells 155 g
Uncooked large prawns, 500 gram
Chopped 4tbsp
Black pepper to taste

Method

To make sauces heat oil in large saucepan and cook onion, red pepper garlic, chilli, cumin and ground coriander for 3 minutes or until onion is soft. Add tomatoes wine and tomato paste and cook over a medium heat for 30 minutes longer or until sauce reduce and thickens
add calamari to sauce and cook for 5 minute or until just tender . add mussels and prawns and cook for 4 minutes longer mix in 2 tablespoon fresh coriander. Taste with black pepper
Cook fettuccine in boiling water in a large saucepan following packet direction, Drain the spoon sauce over fettuccine and sprinkle with remaining fresh coriander. Serve

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