Sehrangi Zarda Recipe By Gulzar Hussain

Sehrangi Zarda recipe by Gulzar Hussain. This delightful Latest recipe of Sehrangi Zarda can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

Comments

Views

8269

Rating

Submited by

Sabita from Gujrat

Ingredients

Rice 250 gm
Sugar ½ cup
Khewra essence few drops
Small cardamom4-5
Khoya½ cup
Dry fruit½ cup
Yellow food color1 pinch
Green food colora pinch
Yellow food colora pinch
Silver paperas required
Marbaas required
Clarified butter1 cup

Method

Wash 250 gm rice for 2-3 hours. Then add in few drops of khewra essence and boil it. Add in 1 cup clarified butter in pan and sauté 4-5 small cardamom. Add in some water and ½ cup sugar. Cook it and when the sugar is dissolved add in rice, pinch of yellow food color and ½ cup khoya. Now divide the rice in three parts and put a pinch of green ,yellow and zarda color in the rice separately. Add in marba, ½ kg dry fruits. Mix it and simmer. Garnish it with silver paper and dry fruits and serve.

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