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Sehri Keema Recipe

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Sehri Keema Recipe

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0:20 - 0:35

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mubeena from lhr
Ingredients
  1. Beef Mince 1/2 kg
  2. Yogurt 1 cup
  3. Lemon 1
  4. Fried Onion 1 cup
  5. Salt
  6. Oil 1/2 cup
  7. Cumin 1 tsp
  8. Papaya paste 1 tbsp
  9. Red chili flakes 1 tsp
  10. All spice (garam masala) 1 tsp
  11. Turmeric 1 /2 tsp
  12. Ginger garlic paste 2 tsp
  13. Green chilies as required
  14. Green coriader as required
Method
  • 1- Wash mince add papaya paste, red chili flakes, turmeric, salt, cumin and garam masala mix well.
  • 2- Also add fry onion, yogurt, ginger garlic paste and marinate for half hour.
  • 3- Now heat oil in a pan and cook cover for half hour.
  • 4- When water dries add chopped green coriander and green chilies, squeeze lemon juice and serve with paratha or chapatti.
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