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Sesame Chicken Balls Recipe

Sesame Chicken Balls – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Sesame Chicken Balls can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

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Rani from Lahore
Ingredients
  1. 1) Maple Lodge Farms Ground Chicken 1 lb / 500 g
  2. 2) light sour cream 1/4 cup / 50 ml
  3. 3) salt 1/2 tsp / 2 ml
  4. 4) pepper 1/4 tsp / 1 ml
  5. 5) flour 1/3 cup / 75 ml
  6. 6) egg 1
  7. 7) sesame seeds 1/2 cup / 125 ml
  8. 8) paprika 2 tsp / 10 ml
  9. 9) melted butter 1/4 cup / 50 ml
Method
  • 1. Combine ground chicken, sour cream, salt and pepper; mix well.
  • 2. shape (with wet hands) into 1 inch (2.5cm) balls.
  • 3. Dust lightly with 1 tbsp (15 ml) of water.
  • 4. Combine remaining flour, sesame seeds and paprika.
  • 5. Dip chicken balls into the egg mixture then into the sesame mixture.
  • 6. Place onto a greased baking sheet and drizzle with melted butter.
  • 7. Bake at 400°F (200°C) for 25 to 30 minutes, turning and brushing occasionally, until browned and cooked through.
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