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Sezechuan Stir Fried Rice Recipe By Tahir Chaudhary

Sezechuan Stir Fried Rice recipe by Tahir Chaudhary. This delightful Main Course recipe of Sezechuan Stir Fried Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:20

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1

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2690

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Museel from Gujranwala
Ingredients
  1. Chopped garlic 2 tsp
    Dry red round chilies 4-5
    Carrot 1
    Green onions 2
    Green capsicum               1
    Cauliflower florets ½ cup
    Basmati rice 2 cups
    Soya sauce2 tbsp
    Chili sauce2 tbsp
    Salt½ tsp
    Oil3 tbsp
    Green onions ½ cup
Method
  • Boil and strain 2 cups of basmati rice.
    Now   put 3 tbsp of oil in a pan and sauté 2 tsp of garlic and 4-5 dry red round chilies.
    Add 1 carrot, 2 green onions, 1 green capsicum, and 1/2 cup cauliflower florets and let it fry on high flame for 3 to 4 min.
    Then add boiled rice, 2 tbsp of soya sauce, 2 tbsp of red chili sauce, 1/2 tsp of salt and fry more for few min.
    Delicious Szechuan fried stir rice is ready to serve.
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Reviews & Discussions

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Sezechuan Stir Fried Rice recipe that includes all the ingredients that are easily available in my kitchen.

  • Hizqil, Faisalabad
  • Wed 31 Aug, 2016